Nidoume no Jinsei wo Isekai de by <unknown>

Author:<unknown> [<unknown>]
Language: eng
Format: epub
Published: 2018-11-14T21:55:18.156000+00:00

Chapter 67 – It seems to be the cooking of rice

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Name Change: Kurowaal -> Croire

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There’s a reason why Renya didn’t choose the garden as place to test the rice cooker.

This is because Frau usually keeps telling Renya, Shion and the others over and over that there’s a total fire ban in the garden.

As for the reason, Frau didn’t feel like telling them as it was a secret related to her housework, but since she appealed it quite frantically and very seriously, it was recognised between Renya’s party as a rule they should adhere to.

Renya wonders whether there’s something explosive buried in a place he doesn’t know about, but there’s no one except Frau that knows that his prediction isn’t necessarily that far off the mark.

Because of that Renya tried to use the kitchen as experiment site, however one can’t say that a regular kitchen table fits overly much for using a rice cooker.

However, there was something just fitting installed in the kitchen of Renya’s home.

If one takes a look at it, it appears to be a simple stone cylinder.

At first Renya asked “What the heck is this?” and he didn’t understand why it was installed in the kitchen, but after examining it in various ways, he understood that it was apparently a tsubokama* called a tandoor* in his previous world. (T/N: Tsubokama or 壺釜 is an iron jar, tandoor or タンドール is some kind of stone cylinder where you burn fire inside, kind of like a closed up fire place, google for pictures using the kanji)

Once he tried to ask Frau, he was told that it was usually used for grilling stuff like meat by hanging it over it.

Won’t it cook well once I place a stick above this and hang the rice cooker on it? was what Renya thought.

“Umm…” (Liaris) Owned by Infinite Novel Translations

First I have to examine the cooked rice before cooking rice.

If I mix small grained rice and broken rice, it will end up causing irregularities in the cooking.

Since it will take far too much time to thoroughly check everything no matter how you look at it, I will cut it short and create a reliable delicacy of the cooked rice’s flavour without trying to thoroughly check it beforehand.

“Renya… -san?” (Liaris)

What’s very important for the cooking of rice is the quality and quantity of water.

Around 60% to 70% of the cooked rice contains water.

In other words, it’s no exaggeration to say that water controls the taste of the cooked rice.

It’s wrong to put too much effort into washing the rice.

It will cause cracks to the precious rice.

‘One has to replace the water several times with a feeling of quickly removing the dirt from the surface.

There are certainly arguments questioning whether it’s fine to shake it up and down after putting it in the cooker, but Renya didn’t fuss over washing the rice with his hands.

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