Nadiya’s Fast Flavours by Nadiya Hussain & Chris Terry & Léa Maupetit

Author:Nadiya Hussain & Chris Terry & Léa Maupetit [Hussain, Nadiya]
Language: eng
Format: epub
Publisher: Penguin Books Ltd
Published: 2021-10-28T00:00:00+00:00

For the prawns

* * *

100g cornflour

2 egg whites

1 teaspoon ground black pepper

½ teaspoon salt

2 tablespoons cold water

oil, for frying

300g raw king prawns

For the sauce

* * *

oil, for frying

50g cashews

3 cloves of garlic, sliced

1 red onion, cut into 3cm chunks

2 red peppers, cut into 3cm chunks

220g tin of pineapple, chopped into chunks

4 tablespoons ketchup

3 tablespoons vinegar

To serve

* * *

chopped fresh coriander

3 spring onions, chopped in long pieces

cooked noodles

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