Moroccan Cookbook Fit for a Sheik: Enjoy the Magic of Morocco by Martha Stone

Author:Martha Stone [Stone, Martha]
Language: eng
Format: epub
Published: 2020-03-29T22:00:00+00:00

Directions:

1. Mix the spices on a bowl.

2. Combine with the lamb and refrigerate overnight.

3. Melt the butter in a pot.

4. Sauté the onion for 5 minutes.

5. Stir in the flour and combine.

6. Stir in the lamb and combine with the onions for 5 minutes.

7. Add the broths, canned tomatoes, sugar, carrots, sweet potatoes, potatoes, beans raisins, dates, and lentil and combine.

8. Season with salt and pepper.

9. Simmer for 45 minutes, until the vegetables and lentils are cooked.

Seafood

Moroccan Fish

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