More Than Meatloaf: 56 Recipes to Make the Most of Your Ground Meat by Chris Keith

Author:Chris Keith
Language: eng
Format: mobi, epub
Published: 2013-01-06T07:00:00+00:00

Italian meat pockets

1 1/2 cups white whole wheat flour

4 1/2 tsp sugar

1 1/2 tsp salt

1 tbsp butter

1 tbsp yeast (or 1 pkg yeast)

1 cup + 2 tbsp very warm water

1 1/2 to 2 cups all-purpose flour

1 lb ground meat

1/2 cup onion, diced

1 green pepper, diced

1 tsp basil

1 tsp oregano

1/4 tsp garlic powder

2 cups chopped tomatoes

2 cups mozzarella cheese

Mix the wheat flour, sugar, salt, butter and yeast in a large bowl. Add water. Beat quickly by hand (or on low speed using a mixer of some sort if you want to be like that) for 1 minute, scraping the bowl frequently. Stir in all-purpose flour one cup at a time, to make the dough easy to handle.

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