MUNCHIES by JJ Goode & Helen Hollyman & Editors of MUNCHIES

Author:JJ Goode & Helen Hollyman & Editors of MUNCHIES
Language: eng
Format: epub
Publisher: Potter/TenSpeed/Harmony
Published: 2017-10-24T04:00:00+00:00

Chinese Drunken Noodles

JEREMIAH STONE AND FABIAN VON HAUSKE

SERVES 6

2 pounds ground fatty pork

1 cup fermented black beans

1 teaspoon ground cumin

1 teaspoon freshly ground white pepper

1 large yellow onion, diced

10 whole cloves

4 whole star anise

1 pound Biangbiang noodles, or fresh flat wheat noodles about 1½-inches wide

2 tablespoons vegetable oil

¼ cup minced ginger

5 garlic cloves, minced

2 bunches scallions, thinly sliced

1 bunch fresh cilantro, finely chopped

1 bunch fresh garlic chives or regular chives, finely chopped

Kosher salt

2 cups mung bean sprouts

½ cup dried chiles de árbol

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