Lick the Bowl Good by Monica Holland

Author:Monica Holland
Language: eng
Format: mobi
ISBN: 9781628734997
Publisher: Skyhorse Publishing (Perseus)
Published: 2013-09-08T17:00:00+00:00

Makes 20 cupcakes.

PECAN PIE MINI CUPCAKES

Buttery, nutty, and gooey pecan pie flavor all in one bite!

You need:

½ cup all-purpose flour

1 cup brown sugar, packed

¼ teaspoon salt

½ teaspoon vanilla extract

⅔ cup unsalted butter, melted

2 large eggs

1 cup finely chopped pecans

Preparation:

Preheat oven to 350°F.

In a medium bowl, combine flour, sugar, salt, vanilla, melted butter, and eggs. Whisk to combine then stir in the chopped pecans. Mix well.

Generously spray a miniature muffin tin with nonstick baking spray with flour. Fill each indention three-fourths of the way full.

Bake in preheated oven for approximately 17 to 19 minutes.

Cool for 2 minutes in the pan, then invert them onto a rack to cool completely.

Store at room temperature.

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