Ketogenic Homemade Ice Cream: 20 Low-Carb, Paleo, Gluten Free, Guilt-Free Recipes by Elizabeth Jane
Author:Elizabeth Jane [Jane, Elizabeth]
Language: eng
Format: epub
Published: 2016-06-22T07:00:00+00:00
Cherry Bomb Ice Cream
Serves: 8
Preparation Time: 2 minutes
Cooking Time: Nil
Freezing Time: 2–3 hours
Ingredients
13.5 Ounces Coconut Milk
10 Ounces Pitted Cherries
½ Cup Unsweetened Chocolate Chips
1 Tablespoon Glycerin
1 Tablespoon Scraped Vanilla Bean
Erythritol to Taste
Equipment:
Blender
Ice Cream Maker
Directions
Separate about 3 ounces of cherries and set aside.
Blend the remaining cherries, milk, sweetener and vanilla.
Chop the set-aside cherries and mix in by hand with the smoothie.
Pour into your ice cream maker and churn until set.
Just before turning it off, add in the chocolate chips and allow to run for one more minute.
Freeze, scoop and enjoy!
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