Ketogenic Cast Iron Skillet Cookbook: Delicious, Healthy, and Easy Keto Skillet Meals by Liz Stevens

Author:Liz Stevens [Stevens, Liz]
Language: eng
Format: azw3, epub, mobi
Published: 2018-02-13T00:00:00+00:00

Salt and Pepper Shrimp

Ingredients:

2 tbsp. canola, grapeseed, or coconut oil divided

1 pound uncooked, unpeeled shrimp (about 20)

1 tsp kosher salt divided

1/2 teaspoon freshly ground black pepper divided

3 medium garlic cloves finely chopped

1 handful fresh cilantro leaves

1 medium Lime cut into sixths

Instructions:

Combine 1 tablespoon of the oil, the shrimp, the salt, and half of the pepper in a bowl and toss to combined. Heat remaining 1 tablespoon of oil in a large wok or cast iron skillet over high heat.

When wisps of smoke come off the cast iron skillet, add the pepper and shrimp and cook, turning frequently, until just pink, about 2 to 3 minutes. Add the garlic and cilantro and cook until garlic is golden and cilantro is fried, about 30 seconds more. Serve immediately with lime wedges passed on the side.

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