Japanese Cookbook, 25 Delicious Japanese Recipes from Authentic Japanese Cuisine: Enjoy Authentic Japanese Meals by Ted Alling

Author:Ted Alling [Alling, Ted]
Language: eng
Format: epub, azw3
Publisher: UNKNOWN
Published: 2016-06-20T22:00:00+00:00

Directions:

Take a small saucepan and cook all ingredients of teriyaki dressing and let them cook for five minutes. Pour in a large bowl to cool down and beat oils in this dressing.

Carefully brush your steaks with marinade and use a pre-heated grill plate for BBQ. It will take two minutes on every side.

Arrange a large plate for serving and set salad greens on the plate. Arrange your swordfish steak on salad greens and pour dressing on fish. Use pickled ginger and fried nori for garnishing.

Salmon Teriyaki and Udon Noodle

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