Indian Food Cookbook:The Taste of Northern India: A Culinary Journey Through Recipes and Landscapes (culinary journey cookbooks Book 1) by barak shira

Author:barak, shira [barak, shira]
Language: eng
Format: epub, mobi, pdf
Publisher: shira barak
Published: 2014-01-08T22:00:00+00:00

Roasted Chicken of Tandoori Inspiration

Spiced Chicken from North India

Serves: 3

Total Preparation Time: 40 minutes

Ingredients:

· 1/2 kg skinless chicken pieces (about a pound)

· 3 small to medium onions, chopped

· 3 tsp fresh ginger, minced

· 3 tsp fresh garlic, minced

· 1-1/2 Tbsp chili powder

· 2 tsp ground cilantro seeds

· 1/4 tsp ground cumin seeds

· 1/2 Tbsp garam masala powder

· 1 cinnamon stick

· 3 black cardamom seeds

· 3 black peppercorns

· 1 Tbsp salt

· 5 Tbsp ghee or coconut oil

· Water as needed

· A few fresh coriander leaves, chopped, for garnish

Method:

1. Heat the oil in a deep frying pan and fry the onions until golden brown. Add the garlic a minute or two before they brown as the garlic cooks much faster and burns easily.

2. When they become golden brown, add all dry seasonings and few Tbsp of water to help them combine and prevent masala from burning.

3. Let it cook until it separates.

4. Stir in the chicken and cook for about 20 minutes, adding a glass of water (more if needed) to keep the chicken tender.

5. Cook until well done.

6. Remove from heat to let it settle and cool a little before serving.

7. Garnish with coriander leaves and serve with naan.

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