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Improvement of the alcoholic fermentation of grape juice with mixed cultures of <Emphasis Type="Italic">Saccharomyces cerevisiae<Emphasis> wild strains. Negative effect of <Emphasi by Unknown

Author:Unknown , Date: September 25, 2022 ,Views: 18

Improvement of the alcoholic fermentation of grape juice with mixed cultures of <Emphasis Type="Italic">Saccharomyces cerevisiae<Emphasis> wild strains. Negative effect of <Emphasi by Unknown

Author:Unknown
Format: pdf
Published: 0101-01-01T00:00:00+00:00


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Improvement of the alcoholic fermentation of grape juice with mixed cultures of <Emphasis Type="Italic">Saccharomyces cerevisiae<Emphasis> wild strains. Negative effect of <Emphasi by Unknown.pdf


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