Homemade Doughnuts by Kamal Grant

Author:Kamal Grant
Language: eng
Format: epub
Publisher: Rockport Publishers
Published: 2014-02-04T16:00:00+00:00

FRIED LEMON MERINGUE PIE

Lemon meringue hand pies are a tart treat that always make me think of summer. This is a slightly more complicated recipe because it has multiple components. It has to be delicately crafted so that they all blend together smoothly. It is especially important to torch your meringue before sealing the pie, as it creates a nice toasty flavor.

INGREDIENTS

FOR THE LEMON MERINGUE:

1/2 cup (100 g) sugar

3 tablespoons (45 ml) water

2 egg whites, at room temperature

1/4 teaspoon lemon juice

FOR THE PASTRY:

1/4 cup (112 g) cold unsalted butter

1 3/4 cups (210 g) all-purpose flour, plus more as needed

1 tablespoon (12 g) sugar

21/4 teaspoons baking powder

3/4 teaspoon salt

1/4 teaspoon baking soda

3/4 cup (175 ml) cold buttermilk

1 recipe Lemon Curd Filling (page 129)

4 cups (940 ml) vegetable oil, for frying

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.