Homegrown & Handmade by Deborah Niemann
Author:Deborah Niemann
Language: eng
Format: epub
Publisher: New Society Publishers
Published: 2017-04-07T04:00:00+00:00
Ranch Dressing
Maybe this is the “house salad dressing” at so many restaurants because it is so easy to make from scratch. When I’m eating my homegrown salad in the middle of summer, it just feels right to top it with homemade dressing. Whisk together the following ingredients, drizzle it on your salad, and store the rest in the refrigerator for three or four days.
½ cup mayonnaise (page 144)
½ cup buttermilk (page 193) or yogurt (page 194)
2 to 4 cloves minced garlic (I like a lot of garlic!)
2 heads fresh chopped parsley (or ½ tablespoon dry)
¼ teaspoon onion powder
¼ teaspoon salt
black pepper to taste
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