Home Cooking for Your Dog by Christine Filardi

Author:Christine Filardi
Language: eng
Format: epub
Publisher: Stewart, Tabori & Chang
Published: 2013-08-02T04:00:00+00:00

2

Coat a large baking dish with nonstick cooking spray.

3

Prepare the couscous as directed on the package. Set the cooked couscous aside to cool. You should have about 2 1/2 cups of cooked couscous.

4

Puree the celery in a food processor. You should have about 1 cup of celery puree.

5

In a large bowl, whisk the eggs. Add the chicken, couscous, pureed celery, pumpkin, and chicken liver. Using your hands, mix all the ingredients well.

6

Make burgers that are approximately 3 inches in diameter (about 6 ounces each), place them in the prepared baking dish, and cover with foil. Bake them for 35 to 40 minutes. Let them cool completely before serving.

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