Halloween Cookbook: Make Cooking at Home with Halloween Recipes by Louise Wynn
Author:Louise Wynn [Wynn, Louise]
Language: eng
Format: epub
Published: 2020-10-22T00:00:00+00:00
Directions:
Melt chocolate in microwave and set aside
Prepare bananas by peeling and inserting lolly sticks
Spread desiccated coconut across shallow bowl
Line a large-sized baking tray with baking parchment
Coat bananas with melted chocolate
Sprinkle and coat with coconut
Arrange coated bananas on baking sheet
Use pieces drops of dark chocolate to form eyes and mouths on bananas
Freeze and serve chilled
Preparation time:
10 minutes
Spider biscuits
Ingredients
1 tsp. Of vanilla extract
1 medium-sized egg
150g of golden caster sugar
50g of peanut butter
70g of butter, softened
Icing eyes
100g of milk chocolate, chopped
20 peanut butter cups
½ tsp. Of bicarbonate soda
180g of plain flour
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