Gluten Free: The Complete Guide With 50+ Recipes: Gluten Free For Beginners (Gluten, Gluten Free, Gluten Free Cookbook, Gluten Free Recipe, Gluten Free Diet, Clean Eating, Gluten Free Paleo) by Steve Rowland

Author:Steve Rowland [Rowland, Steve]
Language: eng
Format: epub
Published: 2015-08-10T04:00:00+00:00

The Power of Flour

You will learn to create your own baking mixes with gluten-free flour. If you are hungry for muffins, consider using whole-grain sorghum, millet and brown rice. If you’re making cookies, you may want them to be crunchy and crisp. Potato starch and tapioca work well here. There is plenty of information about gluten free flours on the internet, honestly I could write an entire book about them. A quick search on google will provide you with all the answers you need, regarding baking and flour.

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