Fresh From Central Market Cookbook by Good Phyllis Pellman

Author:Good, Phyllis Pellman
Language: eng
Format: epub, pdf
Publisher: Good Books
Published: 2013-12-31T16:00:00+00:00

Eggplant Parmesan

Rose Meck

MECK’S PRODUCE

Makes 6 servings

Prep. Time: 35 minutes Baking Time: 15 minutes

1 medium eggplant

1 Tbsp. cooking oil

1 cup bread crumbs

½ cup Parmesan cheese

2 Tbsp. parsley flakes

1 tsp. salt

1 tsp. dried oregano

6 small tomatoes, chopped

2 medium onions, chopped

1 green, or red, bell pepper, chopped

2 dashes garlic salt

2 Tbsp. oil

½ cup tomato sauce

1 cup cheddar cheese, grated

1. Peel eggplant. Cut into ½"-thick slices.

2. Brown lightly on both sides in large skillet in cooking oil. Place into a lightly greased 9” × 13” baking dish.

3. In a small bowl, mix together bread crumbs, cheese, parsley, salt, and oregano. Sprinkle mixture evenly over eggplant slices.

4. In a saucepan combine tomatoes, onions, peppers, garlic salt, oil, and tomato sauce. Simmer for 15 minutes.

5. Spoon over top of eggplant slices in baking dish. Top with grated cheddar cheese.

6. Bake at 375° for 15 minutes.

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