Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love. by Floyd Cardoz

Author:Floyd Cardoz [Cardoz, Floyd]
Language: eng
Format: epub, azw3
Publisher: Artisan
Published: 2016-04-05T00:00:00+00:00

1½ pounds/680 grams boneless beef short ribs, cut into 2-inch cubes, or 2½ to 3 pounds/1.13 to 1.36 kilograms bone-in ribs Kosher salt

3 tablespoons canola oil

1½ teaspoons black peppercorns

1 dried chipotle chile, broken in half

2 bay leaves

1½ cups sliced onions

4 garlic cloves, smashed

One 1-inch piece fresh ginger, peeled and sliced into thin coins

7½ cups water

1 small head Savoy cabbage

1 cup unsalted roasted peanuts

4 anchovy fillets, minced

Steamed rice for serving (optional)

Season the ribs with salt. Set aside at room temperature for at least 20 minutes.

In a large stew pot, heat the oil over medium heat until it shimmers. Add the peppercorns, chipotle, and bay leaves and cook, stirring, until they are fragrant and little bubbles form around the spices, about 1 minute. Add the onions, garlic, and ginger and cook until translucent, 3 to 4 minutes.

Add the seasoned ribs, 6 cups of the water, and a pinch of salt (don’t add too much here). Bring to a boil, then reduce the heat, cover, and simmer until the meat is tender when pierced with a fork, 2½ to 3 hours.

Meanwhile, separate the cabbage leaves and cut the ribs out of each one. Stack the leaves a few at a time and cut into 2-inch pieces. Set aside 4 cups for this dish and reserve the remainder for another use.

Place the peanuts in a blender with the remaining 1½ cups water and puree until smooth.

Add the anchovies to the stew pot, along with the reserved cabbage and the peanut puree. Bring to a simmer, stirring to prevent sticking, and simmer, uncovered, stirring occasionally, until the cabbage is tender, about 10 minutes. Taste for seasoning.

Remove the pot from the heat and remove and discard the bay leaves. Serve in shallow bowls, with rice if desired.

Cooking Time: 3 to 3½ hours, or about 1 hour in the pressure cooker / Inactive Time: About 20 minutes for temping

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