Easy Cupcake Recipes: A simple step by step sweet cupcake book

Author:Lee, LynLyn & Burnit, Arik [Lee, LynLyn]
Language: eng
Format: mobi
Published: 2012-01-11T16:00:00+00:00

Black Forest Cheese Cupcakes

Ingredients for Black Forest Cheese Cupcakes Recipe

24 Vanilla wafers

1 c Sour cream

16 oz Cream cheese

1/2 ts Almond extract

1 1/4 c Sugar

Cocoa sour cream topping

1/3 c Cocoa

-(recipe follows)

2 tb Flour

Canned cherry pie filling,

3 Eggs

-chilled

Black Forest Cheese Cupcakes Preparation

Black Forest Cheese Cupcakes Heat oven to 325 degrees. Line muffin pans with foil-laminated baking cups. Place vanilla wafer on bottom of each. In large mixer bowl, beat cream cheese until smooth. Add sugar, cocoa, and flour; blend well. Add eggs; beat well. Stir in sour cream and almond extract. Fill each prepared cup almost full with mixture. Bake 20-25 minutes or until set. Remove from oven; cool 5 to 10 minutes. Spread heaping teaspoon of cocoa sour cream on each cup. Cool completely in pans; refrigerate. Garnish with dollop of cherry pie filling just before serving. Refrigerate leftovers. Makes 18-24 cupcakes Cocoa Sour cream Topping 1 c sour cream 1/4 c sugar 2 Tbsp cocoa Stir together ingredients in small bowl until sugar is dissolved

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