Ducksoup Cookbook by Clare Lattin
Author:Clare Lattin
Language: eng
Format: epub
ISBN: 9781473523838
Publisher: Random House
Slow down and relax, gently prepare your ingredients, pour yourself a glass of wine, put on some music and enjoy a slower pace of cooking. These dishes are here to be cooked: some will be happy with a slow afternoon simmer and others will demand your full attention.
Cooking
Recipe List
Slow-roasted Pork Belly & Pickled Rhubarb
Ham Hock, Broth, Butter Beans & Mustard Greens
Gnudi 3 Ways
1. Gnudi, Prosciutto & Parmesan
2. Gnudi & Wild Rabbit Ragu
3. Gnudi, Watercress & Goats’ Curd
Fritto Misto & Saffron Mayo
Chargrilled Lamb Leg 3 Ways
1. Chargrilled Lamb Leg, Labneh, Broad Beans & Za’atar
2. Chargrilled Lamb Leg, Labneh & Poached Apricots
3. Chargrilled Lamb Leg, Labneh & Pomegranate
Vitello Tonnato
Braised Oxtail & Wet Polenta
Roast Hake, Fennel, Orange & Almond Aïoli
Roast Gurnard, Mussels, Charred Sourdough & Saffron Aïoli
Roast Poussin in Milk, Shallots & Sage
Crispy Lamb, Labneh, Mint, Red Onion & Pomegranate
Slow Roast Pork Belly, Kale & Arrocina Beans
Baked Lamb Kibbeh, Cucumber & Mint Yoghurt
Wild Boar Ragu
Salted Ox Cheek, Cucumber, Peas & Horseradish
Pot-roast Game Birds in Red Wine
Lamb Riblets & Za’atar
Spiced Lamb, Chickpeas & Labneh
Roast Beef, Beetroot, Braised Lentils & Horseradish
Lamb Cooked in Milk & Wild Garlic
Duck Liver, Pancetta & Rosemary Ragu
Braised Rabbit Legs, White Wine, Tomatoes & Courgettes
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