Dr. Mao's Secrets of Longevity Cookbook by Maoshing Ni

Author:Maoshing Ni [Feedbooks]
Language: eng
Format: epub, pdf
ISBN: 9781449435912
Publisher: Andrews McMeel Publishing, LLC
Published: 2012-03-25T16:00:00+00:00

1. Peel the beets and push them through a juicer, along with the leaves, onions, carrots, celery, and garlic; reserve the juice. Remove the pulp from the juicer, transfer it to a large skillet, and add just enough water to cover. Bring the pulp to a simmer over medium heat and cook for 20 minutes. Pour the mixture through a fine mesh strainer set over a bowl and discard the pulp. Combine the cooked liquid with the reserved fresh juice and set aside.

2. Meanwhile, put the mushrooms into another large skillet and add just enough water to cover. Bring to a boil over medium heat and cook until tender, about 30 minutes. Using a slotted spoon, transfer the mushrooms to a cutting board and let stand until cool enough to handle. Discard the mushroom cooking liquid.

3. Finely chop the mushrooms and return them to the skillet. Add the liquid beet mixture, tomato sauce, and bouillon and bring the mixture to a boil over medium-high heat. Reduce the heat to medium-low and simmer the soup for 15 minutes, stirring occasionally; season with salt and pepper to taste. Ladle the soup into bowls and serve.

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