Copycat Dessert Cookbook by Samantha Schwartz
Author:Samantha Schwartz [Schwartz, Samantha]
Language: eng
Format: epub
Publisher: Encore Publishing
Published: 2017-06-06T05:00:00+00:00
Red Lobster® Lava Cake
Prep Time: 15 minutes
Cooking Time: 35 minutes
Servings: 6 persons
Ingredients
3 eggs, large
½ cup sugar
6 ounces chocolate chips
½ cup all-purpose flour
3 tablespoon cocoa powder
¾ teaspoon baking powder
10 tablespoon butter, cut into pats
Directions
Lightly coat six custard cups with the cooking spray & set them aside. Over medium-low heat settings in a small sized saucepan, heat the chocolate chips until completely melted & smooth.
Add butter (small quantity at a time) stir until well incorporated. Add in the sugar; stir well & heat until completely melted & smooth.
Transfer the chocolate mixture to a large sized bowl; set aside. Combine flour together with baking powder & cocoa powder in a small sized bowl. Mix flour mixture with the chocolate mixture using a hand mixer. Add eggs (single egg at a time); mix well for 5 to 6 minutes on medium setting.
Transfer the cake batter evenly into already prepared custard cups. Using plastic wrap; cover & freeze for overnight. Heat your oven to 375 F. Get rid of the wrap & bake until the center of the cake is moist & the edges are firm, for 15 to 18 minutes. Remove from oven & let cool for 3 to 5 minutes. Transfer it on a large sized serving plate. Serve warm & enjoy.
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