Cooking with Mary Berry by Mary Berry

Author:Mary Berry
Language: eng
Format: epub
Publisher: DK Publishing

Cook’s know-how

Mussels are often sold by volume: 1½ pints (900ml) is equivalent to 1½lb (675g), which will yield about 12oz (350g) shelled mussels.

Mussel gratin

Spicy Clams with Cilantro Pesto

SERVES 4–6

Ingredients

Cilantro pesto

12 cilantro sprigs

2 tbsp olive oil

1 large garlic clove, coarsely chopped

1 fresh jalapeño chile, halved, seeded, and coarsely chopped

salt and black pepper

For the spicy clams

¼ cup olive oil

6 ripe firm tomatoes, diced

4 garlic cloves, crushed

1 tbsp mild chili powder

about 4 dozen baby clams, cleaned

2½ cups fish stock, or 1¼ cups each dry white wine and fish stock

juice of ½ lime

1 lime cut into wedges

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