Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts by Kirsten Tibballs

Author:Kirsten Tibballs [Tibballs, Kirsten]
Language: eng
Format: epub
Publisher: Murdoch Books
Published: 2016-06-21T21:00:00+00:00

1.

Spread the cooled custard into the tart case.

2.

Place the cooked apple slices on top.

3.

Cover the apples with latticed pastry.

4 granny smith apples

squeeze of lemon juice

5 g (3/16 oz) butter

¼ teaspoon ground cinnamon

Apple preparation

Peel, core and quarter the apples then slice them into wedges about 8 mm (3/8 inch) in thickness. Place the apple immediately in a bowl of water with a squeeze of lemon juice to stop them browning.

Melt the butter in a large frying pan over medium heat. Drain the apple slices and add them to the pan with the ground cinnamon and sauté for 8–10 minutes or until tender.

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