Canning and Preserving for Beginners - an Easy and Ideal Beginner's Guide to Canning and Preserving Food in Jars: Canning and Preserving by Edward Tracy & Canning & Preserving & Survival Pantry

Author:Edward Tracy & Canning & Preserving & Survival Pantry [Tracy, Edward & Canning & Preserving & Pantry, Survival]
Language: eng
Format: epub
Tags: Cookbooks; Food & Wine, Canning & Preserving, Kitchen Appliances, Special Appliances
Amazon: B00KZ4JIK4
Publisher: Edward Tracy
Published: 2014-06-12T04:00:00+00:00

And lastly, can with a buddy. In this case, two heads are better than one. There are a lot of things to do when canning and it is better to have someone to keep you company and to help you of course.

Let’s Start Canning

Sterilize your jars

Wash your mason jars and lids in hot, soapy water. Let them in a pot of boiling water for 10 minutes to sterilize. Once done, you can now remove your jars from the water, but leave the lids and rims behind and take them only when needed. This is to ensure that they come in contact with nothing until they are used to seal your processed food.

Prepare your food

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