COOKING LIGHT Carb-Conscious Cookbook by Author

Author:Author
Language: eng
Format: epub
Published: 2018-11-02T16:00:00+00:00

SERVES 4 (serving size: 1 fillet and about ¾ cup salad)

CALORIES 348; FAT 14.5g (sat 2.5g, mono 8g, poly 3.2g); PROTEIN 38g; CARB 17g; FIBER 2g; SUGARS 3g (est. added sugars 0g); CHOL 87mg; IRON 2mg; SODIUM 478mg; CALC 62mg

FLANK STEAK PANZANELLA SALAD

Hands-on: 25 min.

Total: 25 min.

We use the broiler to keep this vibrant summer salad speedy, but if you already have the grill cranked up, this dish easily transitions to an outdoor entrée. This salad is even better at room temperature once the bread has absorbed some of the dressing. Swap the steak for chicken or shrimp, or omit for a side salad.

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