Professional Cooking
epub |eng | 2020-11-21 | Author:Christina Tosch [Tosch, Christina]
Three Dip Seafood Party Platter It's all about the dips. Buy good-to-go seafood and put all your energy into preparing a variety of dips. Not only will you save time ...
( Category:
Quantity
May 29,2023 )
epub |eng | 2020-05-29 | Author:Valeria Ray [Ray, Valeria]
16. P.F. Changâs Spareribs Sticky and delicious! Servings: 2 Time: 25 minutes Ingredients Sauce: 1 cup ketchup 1 cup light corn syrup ½ cup hoisin sauce ½ cup water â ...
( Category:
Professional Cooking
April 21,2023 )
epub |eng | 2020-04-10 | Author:Rachael Rayner [Rayner, Rachael]
Spiced Beef Stir-fry by Ching-He Huang Who can resist a tasty beef stir fry? This recipe can be perfectly paired with white rice, or if you are conscious of your ...
( Category:
Professional Cooking
April 19,2023 )
epub |eng | 2022-12-13 | Author:Michel Maincent-Morel
( Category:
Professional Cooking
March 31,2023 )
epub |eng | 2014-08-18 | Author:Cook's Illustrated
( Category:
Kitchen Appliance Cooking
February 23,2021 )
epub |spa | 2020-03-05 | Author:Josephine Jordan [Jordan, Josephine]
97 SOUS FILET MIGNON WITH LIVER COMPOUND BUTTER Prep Time: 15min Cook Time: 45min Total Time: 1hr 45min Servings: 4 INGREDIENTS ⢠Filet Mignon ⢠Filet Mignon ⢠Butter ⢠...
( Category:
Slow Cooker Recipes
January 21,2021 )
epub |eng | 2019-07-15 | Author:Daniel Humm [Humm, Daniel]
( Category:
Mid-Atlantic
July 31,2020 )
epub |eng | 2015-11-03 | Author:Dominique Crenn [Crenn, Dominique]
At least 1 day before serving: Trim the broccoli florets to small (¼-inch) dice. Prepare an ice water bath. Fill a medium pot three-quarters full with water salted at 2% ...
( Category:
Wine Tasting
July 31,2020 )
azw3, epub |eng | 2018-10-15 | Author:René Redzepi & David Zilber
A packet of koji tane from Japan. In-Depth Instructions Koji tane is available as two different products: powdered spores and dried grains of rice or barley that are covered in ...
( Category:
Food Science
July 20,2020 )
mobi |eng | 2014-03-10 | Author:Cathal Armstrong & David Hagedorn
Baked Cured Ham Baked Cured Ham Just as Roast Leg of Pork was a mainstay of Easter dinner, ham that we cured ourselves was always served on our Christmas table ...
( Category:
Irish
July 7,2020 )
epub |eng | 2020-05-12 | Author:Louis Eguaras & Matthew Frederick [Eguaras, Louis & Frederick, Matthew]
52 Focus the flavor. Counterpoint: Use sweet, cool, or creamy foods to counterpoint spicy foods, such as mango salsa with spicy jerk chicken, or cool sour cream with 5-alarm chili. ...
( Category:
Cooking
July 1,2020 )
epub |eng | 2013-08-25 | Author:Sharon L. Fullen
Recipe and Procedure Manual Your Recipe and Procedure Manual will contain all the bakery’s recipes, preparation procedures, handling instructions and ordering specifications. This manual, if properly used, will ensure perfection ...
( Category:
Systems & Planning
June 29,2020 )
epub |eng | 2020-05-10 | Author:Martha Stone [Stone, Martha]
Char Siu Chicken This is called char siu in China and xa xiu in Vietnam. It a delicious way to prepare your chicken. Cooking Time: 1 hour 3 minutes Servings: ...
( Category:
Vietnamese
May 25,2020 )
epub |eng | 2016-11-02 | Author:Mark Ladner [LADNER, MARK / WILSON, MICHAEL R.]
For the béchamel: In a large saucepan, melt the butter over medium-low heat. Add the flour and cook, stirring frequently with a wooden spoon, until the mixture turns a very ...
( Category:
Italian
April 14,2020 )
epub |eng | | Author:Jason Logsdon [Logsdon, Jason]
TO ASSEMBLE Fresh mint leaves For the Turkey Breast Preheat the water bath to 141°F (60.6°C). Mix together the spices in a bowl. Lightly salt and pepper the turkey, then ...
( Category:
Meats
March 29,2020 )
Categories
Popular ebooks
Sauces by James Peterson(2333)The Flavor Matrix by James Briscione(1178)
The Noma Guide to Fermentation by René Redzepi(1051)
Knife by Tim Hayward(893)
Marcus at Home by marcus wareing(857)
Mastering Pasta by Marc Vetri(834)
Relæ by Christian F. Puglisi(822)
Shunju by Takashi Sugimoto & Marcia Iwatate(803)
Arzak Secrets by Juan Mari Arzak(779)
Mastering Knife Skills by Norman Weinstein(771)
Jamie's Kitchen by Jamie Oliver(757)
North by Gunnar Karl Gíslason(745)
Craft of Cooking by Tom Colicchio(737)
MasterChef: The Ultimate Cookbook by The Contestants & Judges of MasterChef(728)
The Art of Flavor by Daniel Patterson & Mandy Aftel(728)
Ivan Ramen: Love, Obsession, and Recipes From Tokyo's Most Unlikely Noodle Joint by Ivan Orkin(705)
Genuine Pizza by Michael Schwartz(703)
Leslie Mackie's Macrina Bakery & Cafe Cookbook by Leslie Mackie(697)
The Pastry Chef's Apprentice by Mitch Stamm(693)
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto by Marc Vetri & David Joachim(662)
