The Pastry Chef's Apprentice by Mitch Stamm

The Pastry Chef's Apprentice by Mitch Stamm

Author:Mitch Stamm
Language: eng
Format: epub
Publisher: Rockport Publishers
Published: 2011-09-03T16:00:00+00:00


g Moisten the edges of the dough.

18 Press the cylinder into the fluted sides of the tart pan, sealing it to the bottom circle of dough (h).

h Press the cylinder into the sides of the tart pan.

19 Remove the filling (see recipe following) from the refrigerator.

20 Spray a work surface with nonstick cooking spray.

21 Place the filling on the sprayed work surface and form a ball. Flatten the ball and press it out until it is nearly the size of the tart pan.

22 Place the filling on top of the half-baked crust and press it evenly to the edges of the pan (i).



Download



Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.