Jamie's Kitchen by Jamie Oliver
Author:Jamie Oliver
Language: eng
Format: epub
Publisher: Penguin Books Ltd
Published: 2019-04-11T00:00:00+00:00
pan-fried lamb chops with puy lentils, loadsa herbs, balsamic vinegar & crème fraîche
This is a great way of cooking lamb really quickly and bashing in some good flavour using brute force! Instead of Puy lentils you can use cannellini, borlotti or butter beans — whatever takes your fancy!
SERVES 4
150g Puy lentils
1 ripe plum tomato
1 small handful of fresh thyme, leaves picked
1 clove of garlic, peeled and finely sliced
olive oil
8 lamb chops
4 tablespoons balsamic vinegar
1 handful of fresh parsley, leaves picked
1 handful of fresh basil, leaves picked
extra virgin olive oil
4 tablespoons natural yoghurt or crème fraîche
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Eastern European | English, Scottish & Welsh |
French | German |
Greek | Hungarian |
Irish | Italian |
Mediterranean | Polish |
Portuguese | Russian |
Scandinavian | Spanish |
Turkish |
Biscuits: A Savor the South Cookbook by Belinda Ellis(3892)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3170)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3081)
Ottolenghi Simple by Yotam Ottolenghi(3019)
Trullo by Tim Siadatan(2979)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(2962)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(2936)
Bake with Anna Olson by Anna Olson(2920)
Panini by Carlo Middione(2818)
Hot Thai Kitchen by Pailin Chongchitnant(2795)
Nigella Bites (Nigella Collection) by Nigella Lawson(2760)
Momofuku by David Chang(2757)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(2715)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(2641)
Tapas Revolution by Omar Allibhoy(2522)
Classic by Mary Berry(2488)
Solo Food by Janneke Vreugdenhil(2482)
Best of Jane Grigson by Jane Grigson(2461)
Okonomiyaki: Japanese Comfort Food by Saito Yoshio(2381)