The Ultimate Copycat Recipe Book!: Bring Delicious Restaurant Style Food into Your Home! by Valeria Ray

Author:Valeria Ray [Ray, Valeria]
Language: eng
Format: epub
Published: 2020-05-29T22:00:00+00:00

16. P.F. Chang’s Spareribs

Sticky and delicious!

Servings: 2

Time: 25 minutes

Ingredients

Sauce:

1 cup ketchup

1 cup light corn syrup

½ cup hoisin sauce

½ cup water

⅓ cup light brown sugar, packed

2 tbsp. onions, minced

1 tbsp. rice vinegar

Ribs:

12 to 16 cups water

2 tsp salt

1 rack pork spareribs

4 cups vegetable oil

1 tsp sesame seeds, for garnish

1 tbsp. green onion, diced, for garnish

Directions

Combine sauce ingredients together and set to boil. When the sauce starts to boil, reduce it to a simmer for 5 minutes. Set aside.

Place the water and salt into a large pot or Dutch oven and bring to a boil. Meanwhile, clean the spareribs, removing the excess fat.

When the water is boiling, place all the ribs into the water and continue boiling for 12 to 14 minutes.

Drain and set aside.

While the ribs are cooling, heat the oil to 375˚F. Prepare plate by covering with a paper towel.

When the oil is hot enough, place 4 to 6 ribs in it and fry for 6 minutes.

Repeat step 6 until all the ribs are fried.

Mix the fried ribs and the sauce over med heat. Simmer for at least a minute.

Transfer ribs to a plate or bowl and serve with rice. Garnish the ribs with the sesame seeds and green onions.

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