epub |eng | 2010-03-02 | Author:Sharon Bowers

Use a toothpick dipped in white mortar to trace the outlines of a tiny skull and crossbones onto the flag. You don’t have to be too exact: the basic outlines ...

epub |eng | | Author:Dominique Ansel

* * * SERVING INSTRUCTIONS Let the pastry sit out for 5 minutes to temper before serving. STORAGE INSTRUCTIONS Consume within 24 hours of building. Leftover mousse can be kept ...

mobi, epub |eng | 2007-01-28 | Author:Andrew Garrison Shotts

PEANUT BUTTER SIZZLE Okay, so a peanut butter truffle may not seem like a daring flavor. But have you ever tried peanut butter with cayenne pepper? The pepper brings the ...

epub |eng | 2014-06-02 | Author:Darren Purchese [Purchese, Darren]

Yoghurt & Almond Sponge Sweet Creation: Spiced & Fluid Pineapple, White Chocolate, Yoghurt & Vietnamese Mint This unusual sponge is absolutely delicious and the tang of thickened yoghurt really shines. ...

epub |eng | 2011-04-04 | Author:Hannah Kaminsky

1 Cup Non-Dairy Margarine 1 ¼ Cups Granulated Sugar 2 ¾ Cups All-Purpose Flour ¾ Cup Dutch-Processed Cocoa Powder 3 Tablespoons Black Cocoa Powder ½ Teaspoon Salt ½ Teaspoon Baking ...

epub |eng | 2014-10-06 | Author:Alison Walker [Walker, Alison]

1 Roughly chop the quince into 1¼-inch chunks—there’s no need to peel or core them, everything goes into the pan. 2 Put the fruit into a preserving pan with the ...

epub |eng | 2013-08-20 | Author:Koralee Teichroeb [Teichroeb, Koralee]

mobi, epub |eng | 2012-11-21 | Author:Rigg, Annie [Rigg, Annie]

Look for edible sugar eyes from online sugarcraft suppliers (see page 4) but if you can’t find them you could just as easily use coloured candy-coated chocolate drops or even ...

epub |eng | 2013-04-15 | Author:Caitlin Freeman [Freeman, Caitlin]

Chocolate Sablé Dough CHOCOLATE GANACHE 4 ounces (112 g) high-quality bittersweet chocolate (62% to 70% cacao), finely chopped ½ cup (4.1 oz / 116 g) heavy cream Set the sablé ...

azw3 |eng | 2008-12-31 | Author:Kopfer, Torrance [Kopfer, Torrance]

honey and toasted sesame seed gelato Honey is a wonderful ingredient in that it adds sweetness to a recipe as well as imparts a lovely flavor. Numerous varietal or artisanal ...

epub |eng | 2012-06-04 | Author:Nathalie Jordi [Jordi, Nathalie]

Pour about ½ inch of water into a heavy, nonreactive saucepan and add the apricots. Stew the apricots over medium heat until the skins and flesh have softened, 20 to ...

epub |eng | 2012-12-31 | Author:Gehring, Abigail R. [Gehring, Abigail R.]

Hard Candies, Brittles, and Bark Cinnamon Hard Candies Citrus Hard Candy Butterscotch Candy Honey Lemon Ginger Drops Vinegar Candy Maple Nut Brittle Peppermint Candy Canes Rock Candy Cinnamon Hard Candies ...

epub |eng | 1989-03-25 | Author:Glenn Andrews

Non-Designer Filled Chocolates Don’t pass by the delights of such things as vanilla buttercreams just because you haven’t been to a candy-making supply store. You won’t end up with professional-looking ...

epub |eng | 2013-03-25 | Author:Susie Norris & Susan Heeger

One Dark Ounce: MAKING THE MOST OF YOUR DAILY DOSE For those of us used to powering down the chocolate, 1 ounce (about 28 grams) may not seem like much. ...

epub, azw3 |eng | | Author:Robin Ankeny

Quick Tip: Topping these with candied orange peel makes for an elegant presentation. You can buy candied peel in specialty food shops or online. If you are up to it, ...