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Foods that Make You Say Mmm-mmm by Bob Garner
epub |eng | | Author:Bob Garner

At Stamey’s Barbecue in Greensboro, peach cobbler comes with soft-serve ice cream. JOHN BARNES L. V. Anderson, who edits Slate’s food and drink sections and writes a recipe column, “You’re ...
( Category: Southern March 13,2020 )
PEOPLE Stars of Food Network by The Editors of PEOPLE
epub |eng | 2018-10-24 | Author:The Editors of PEOPLE

AT HOME IN HARLEM At his annual holiday party, Samuelsson (with Maya and guests) “likes giving everyone a taste of different cultures.” CHEF’S SECRET “Dinner is about conversation,” says Samuelsson. ...
( Category: Photography & Video March 13,2020 )
Back Around the Table by David Venable
epub |eng | 2014-10-06 | Author:David Venable [Venable, David]

Herb Butter 4 tablespoons (½ stick) unsalted butter, at room temperature 1 teaspoon chopped fresh parsley 1 teaspoon fresh thyme leaves ¼ teaspoon kosher salt Rub 1 tablespoon garlic powder ...
( Category: Southern March 12,2020 )
Sushi Chef: Sukiyabashi Jiro by Satomi Shinzo
azw3 |eng | 2016-05-23 | Author:Satomi, Shinzo [Satomi, Shinzo]

There is a reason I don’t like ’nawa The best chubo that I made nigiri with was from Oma on the Strait of Tsugaru and was caught by pole-and-line fishing ...
( Category: Japanese March 12,2020 )
Nathalie Dupree's Favorite Stories and Recipes by Nathalie Dupree & Cynthia Graubart
epub |eng | 2019-03-11 | Author:Nathalie Dupree & Cynthia Graubart

First Fish It was a cold and choppy day when we set out from shore to go fishing, and if I hadn’t said I’d go, I would have stayed at ...
( Category: Southern March 12,2020 )
Night + Market by Yenbamroong Kris & Snyder Garrett
azw3 |eng | 2017-10-02 | Author:Yenbamroong, Kris & Snyder, Garrett [Yenbamroong, Kris]

NORTHERN-STYLE HERB SAUSAGE SAI UAH Makes about six 6-inch links The name sai uah comes from the Northern Thai dialect. It can refer to lots of things beside sausage—guts, intestine, ...
( Category: California March 12,2020 )
Happy Cooking by De Laurentiis Giada
azw3 |eng | 2015-11-02 | Author:De Laurentiis, Giada

To the zest and juice in the bowl, add the oregano, mustard, 4 teaspoons of the olive oil, and ¼ teaspoon of the salt. Whisk well to combine. Set aside ...
( Category: Green Housecleaning March 12,2020 )
Donal's Meals in Minutes by Donal Skehan
epub |eng | | Author:Donal Skehan

ROAST ASIAN BEEF RIB STEW HANDS-ON TIME: 15 minutes COOK TIME: 3 hours SERVES: 8 EQUIPMENT: wok or deep pan with lid COOK’S NOTES: When I’m in the need for ...
( Category: Irish March 12,2020 )
Eleven Madison Park by Daniel Humm & Francesco Tonelli & Janice Barnes
epub |eng | 2019-10-14 | Author:Daniel Humm & Francesco Tonelli & Janice Barnes

TO FINISH 2 sheets Venison Farce (this page), 11.4 by 22.9 cm (4½ by 9 inches) in size Activa GS 2 sheets frozen Pâté en Croûte (this page), 24.8 by ...
( Category: French March 11,2020 )
The 4 Season Solution by Dallas Hartwig
epub |eng | 2020-03-09 | Author:Dallas Hartwig

Place As technology and urbanization press forward into seemingly endless expansion, our sense of belonging in the world we inhabit continues to diminish. For most of human history, until the ...
( Category: Healing March 11,2020 )
Mary Berry's Ultimate Cake Book by Mary Berry
epub |eng | | Author:Mary Berry

Griddle Scones MAKES 12 SCONES MAKE THESE WITH WHITE or wholemeal flour and eat really fresh spread with butter. You will need to add a little more milk to the ...
( Category: Cakes March 11,2020 )
Dover Publications, Inc. by Victoria Price
epub |eng | 2017-03-10 | Author:Victoria Price

RICE PEAR MELBA Serves 8 ½ pint double cream, whipped ¾ pint rice pudding 16 pear halves, drained ¼ pint redcurrant jelly, melted 2 tablespoons Kirsch (optional) 2 oz. cashew ...
( Category: Celebrities & TV Shows March 11,2020 )
One Good Dish by David Tanis
epub |eng | 2018-09-12 | Author:David Tanis

( Category: California March 11,2020 )
Never Cook Bacon Naked by Doreen Chila-Jones
epub |eng | 2018-08-15 | Author:Doreen Chila-Jones

Start Strong “Done right, the first course settles us in at the table.” —Cal Peternell Size matters… “Always start out with a larger pot than what you think you need.” ...
( Category: Cooking March 11,2020 )
Vegetables Unleashed by Jose Andres
epub |eng | 2019-03-20 | Author:Jose Andres

Fattoush You can spot great cooks not by what they do with the best ingredients but by what they do with the scraps. Italian, French, and Spanish cooks all make ...
( Category: Cooking March 11,2020 )

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