epub, azw3 |eng | | Author:Robin Ankeny

Quick Tip: Topping these with candied orange peel makes for an elegant presentation. You can buy candied peel in specialty food shops or online. If you are up to it, ...

epub |eng | | Author:Gesine Bullock-Prado [Bullock-Prado, Gesine]

WE’RE STARTING OUR NEXT BAKING ADVENTURE WITH VARIATIONS ON the classic pound cake because there’s something so damned beautiful about a recipe that is insanely simple yet mind-blowingly delicious. The ...

epub |eng | 2008-12-31 | Author:Wai Hon Chu & Wai Hon Chu & Connie Lovatt

For the Sauce 4 plum tomatoes 2 to 3 large jalapeño chiles 1 small white onion, chopped coarse 2 garlic cloves, crushed ½ teaspoon salt 2 tablespoons nonhydrogenated lard or ...

epub |eng | 2012-11-05 | Author:Cheese Board Collective Staff [Staff, Cheese Board Collective]

RYE BREADS Dark Rye Light Rye Pumpernickel Marble Rye Sourdough Beer Rye Dark Rye In 1968, a dense European rye loaf was given to the store by a young hippie ...

epub |eng | 1992-03-25 | Author:Barbara Karoff

FIG BAR BREAD This moist loaf tastes almost like fig bar cookies. 1¾ cups dried figs, stems removed Boiling water 1½ cups unbleached flour 1cup whole wheat flour ½ teaspoon ...

epub |eng | 1997-03-25 | Author:Glenn Andrews

ALSATIAN MIXED-GRAIN BREAD As the Alsatians have done for many years, here you can add varying combinations of ingredients. Make a three-grain bread, a five-grain bread, or whatever suits your ...

epub, azw3 |eng | 2011-01-09 | Author:Emeril Lagasse

CHOPPED SALAD WRAP WITH PAN-ROASTED CHICKEN, ROQUEFORT, AND BACON 6 wraps Chopped salads were created to be eaten easily with only a fork. Tidy it up this way in a ...

epub |eng | 1981-03-25 | Author:Joanne Barrett

BARBECUE SAUCE Use this sauce on chicken or spareribs. 1 cup tomato sauce ⅓ cup catsup ¼ cup honey 1 teaspoon soy sauce 2 teaspoons prepared mustard 1 teaspoon molasses ...

epub, mobi |eng | 2005-03-25 | Author:Lauren Chattman

Chapter 6 Sourdough Baking COMMERCIAL YEAST BECAME widely available around 1900. But yeast-raised bread was baked for thousands of years before this product came to market, before bakers even knew ...

epub |eng | 1999-03-25 | Author:Glenn Andrews

Wheat and Other Grains If you limit yourself to making white breads, you miss out on a whole bunch of healthy, hearty breads that are just as easy and forgiving ...

epub |eng | 2007-03-25 | Author:Sara Pitzer

SOURDOUGH PUMPERNICKEL ¾ cup sourdough starter 1 cup unbleached white flour ¾ cup water 1½ cups milk 2 cups whole wheat flour 2 teaspoons salt ¾ cup corn meal 2½ ...

epub |eng | | Author:Glenna Vance & Tom Lacalamita

2-lb loaf 1 1/3 cups water 2 tablespoons vegetable oil 2 teaspoons salt 3 tablespoons sugar 2 teaspoons fennel seeds 1 1/2 teaspoons caraway seeds 1 2/3 cups medium rye ...

epub |eng | 2013-03-25 | Author:Celine Steen

Recipe Note The method for making pull-apart bread caught our attention when we saw cookbook author Flo Braker’s Lemon-Scented Pull-Apart Coffee Cake recipe over at Leite’s Culinaria. Joy Wilson, from ...

epub |eng | 2012-04-09 | Author:Nigel Slater [Slater, Nigel]

Rub the butter into the flour with your fingertips, then mix in the confectioners’ sugar and egg yolk. Bring the dough together and squeeze it into a round, then put ...

epub |eng | 2012-08-26 | Author:Good Housekeeping

brown sugar pound cake Dark brown sugar gives this country cake a delicious butterscotch flavor. ....................................................................................................................................... active time 30 minutes bake time 50 minutes makes 16 servings ....................................................................................................................................... 2 cups ...