The Dumpling by Wai Hon Chu & Wai Hon Chu & Connie Lovatt
Author:Wai Hon Chu & Wai Hon Chu & Connie Lovatt
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2008-12-31T16:00:00+00:00
For the Sauce
4 plum tomatoes
2 to 3 large jalapeño chiles
1 small white onion, chopped coarse
2 garlic cloves, crushed
½ teaspoon salt
2 tablespoons nonhydrogenated lard or a neutral oil, such as grapeseed
For the Filling
1 cup bite-sized pieces of cooked pork (if you are making fresh pork broth for the tamale batter, this will provide you with more than enough meat)
1/3 cup raisins
12 large green olives, pitted
For the Batter
1 recipe Tamale Batter from Fresh Masa or from Masa Harina made with pork broth
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