Asparagus Cookbook A Vegetable Cookbook Filled with Delicious Asparagus Recipes (2nd Edition) nodrm by A Vegeta

Author:A Vegeta...
Language: eng
Format: azw3, epub
Published: 2020-10-14T13:49:57.530000+00:00

HOLLANDAISE

Asparagus

Prep Time: 15 mins

Total Time: 1 hr

Golden Pie

Servings per Recipe: 8

Calories

558 kcal

Fat

43.9 g

Carbohydrates 34.5g

Protein

9.9 g

Cholesterol

120 mg

Sodium

315 mg

Ingredients

1/2 C. butter

1 (17.25 oz) package frozen puff pastry,

2 bunches fresh asparagus, trimmed

thawed

and cut into 1 inch pieces

6 cloves garlic, diced

1 lb sliced fresh mushrooms

1 C. prepared hollandaise sauce

Directions

1. Before you do anything preheat the oven to 400 F.

2. Place a large pan over medium heat. Heat the butter in it until it melts. Sauté in it the asparagus for 12 min. Add the mushrooms and garlic.

3. Cook them for 6 min to make the filling. Place it aside to lose heat.

4. Follow the instructions on the hollandaise sauce package to make it. Add it to the veggies mix and mix them well.

5. Roll out a pastry sheet in a greased casserole dish covering the bottom and its edges. Pour the filling into it and spread it.

6. Place the second pastry sheet on top of it and press it gently to cover it. Press the edges to seal them.

7. Cook the asparagus pie in the oven for 28 to 32 min. Serve it warm.

8. Enjoy.

66

Hollandaise Asparagus Golden Pie

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