An by Helene An

Author:Helene An
Language: eng
Format: epub
ISBN: 9780762458363
Publisher: Running Press
Published: 2016-02-27T05:00:00+00:00

8 ounces firm tofu, cut into squares

8 ounces eggplant, cut into 16 angled pieces (a little more than ½ cup)

1 small carrot, cut into 5 pieces

½ chayote (optional), peeled and seeded

2 tablespoons extra-virgin olive oil

1 white onion, cut into quarters

4 tomatoes, cut into quarters

2 teaspoons fresh turmeric juice or ½ teaspoon ground turmeric

5-6 pieces jicama

8 pieces sweet pea (garden peas) or snap peas

2 tablespoons White Sauce (page 278)

2 tablespoons tomato juice

1 tablespoon soy sauce

1 teaspoon fish sauce

1 teaspoon sugar

Fresh Vietnamese perilla (tía tô) leaves, coarsely chopped, for garnish

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.