An Acquired Taste by Kelly Cain

Author:Kelly Cain
Language: eng
Format: epub
Tags: Fiction, Romance
ISBN: 9781953647610
Publisher: Tule Publishing Group, LLC
Published: 2021-01-05T16:00:00+00:00

Rowan’s Spectacular Seared Beef Carpaccio

10-ounce beef tenderloin

Olive oil

Salt and pepper to taste

Slice tenderloin into paper-thin pieces or otherwise into 1/2-inch pieces. If cut into 1/2-inch pieces, place each piece between 2 sheets of plastic wrap and use a mallet to pound into paper-thin pieces. Pat each piece dry and very briefly torch with a blowtorch, moving flame continuously. Drizzle with oil, and sprinkle with salt and pepper.

Yield: 4 servings

CHAPTER THIRTEEN

Can’t catch a break.

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