Ah! 202 Yummy BBQ and Grilled Chicken Recipes: Let's Get Started with The Best Yummy BBQ and Grilled Chicken Cookbook! by Diana White

Author:Diana White [White, Diana]
Language: eng
Format: azw3, epub
Published: 2020-09-09T16:00:00+00:00

Direction

In a large ceramic or glass bowl, whisk together garlic, sesame oil, white onion, green onions, brown sugar, coconut milk, soy sauce and water. Put in the chicken thighs, then evenly coat by tossing. Wrap the bowl with plastic wrap, place in the refrigerator to marinate for 4 hours or overnight.

Start preheating grill for the medium heat and oil the grate lightly.

Take the chicken out of the marinade, then put away the marinade.

Cook the chicken on the preheated grill for 5-7 mins each side or until the juices run clear and the chicken is no longer pink in middle. An instant-read thermometer should register at least 165° F (74° C) when inserted into the center.

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