A Baker's Guide to Chocolate: A Collection of Recipes and Useful Information by Dennis Weaver

Author:Dennis Weaver [Weaver, Dennis]
Language: eng
Format: epub, mobi
Published: 2014-02-09T00:00:00+00:00

Ingredients

1/2 cup butter

3/4 cup granulated sugar

1/4 teaspoon salt

2 large eggs

1/2 cup butter

3/4 cup brown sugar

1/2 tablespoon vanilla extract

2 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1 cup walnuts

1 cup milk chocolate or semisweet chocolate chips

Directions

Preheat the oven to 350 degrees

1. Cream 1/2 cup of the butter, sugar, and salt together. Add the eggs one at a time, beating after each. Beat until light and fluffy.

2. In a medium microwave-safe bowl, melt the second 1/2 cup of butter in the microwave until it is mostly melted, about 45 seconds at high power. Stir in the brown sugar to make a thick syrup. Stir in the vanilla extract.

3. Measure the flour by spooning it into the measuring cups. (If you scoop the flour from the bag, it will be packed and you will have too much flour.) Mix in the baking soda so that it is dispersed.

4. Beat the brown sugar mixture into the creamed sugar mixture. Add the flour mixture in two or three additions mixing only until combined. Add the chocolate chips and nuts.

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