650 Amazing Cake Recipes - Must Haves, Most Wanted and the Ones you can't live without. by Jo Frank

Author:Jo Frank
Language: eng
Format: epub
ISBN: 9781486455058
Publisher: Emereo Publishing
Published: 2012-11-10T16:00:00+00:00

3 t Baking powder

1c Shortening

3 T Grated grapefruit rind

2 1/2 c Sugar

4 Eggs

1Egg yolk

3/4 c Grapefruit juice

Sift flour, salt, soda and baking powder together. Cream shortening with grapefruit rind and sugar until fluffy. Add whole eggs and yolk, one at a time, beating thoroughly after each is added. Add sifted dry ingredients and juice alternately in small amounts, beating well after

each addition. Pour into greased pans and bake in a 350 degree oven for

30 to 35 minutes. Makes 3 ( 9 inch) layers.

268

Grilled Angel Food Cake with Nectarines & Blueberries

Yield: 6 Servings

6 Ripe nectarines

3 T Powdered sugar Grated zest of 1lemon Juice of 1/2 a lemon

6 sl Angel food cake

1pt Fresh blueberries

Prepare grill & cover to build an intense heat. Remove nectarine pits

& slice each one into 6 slices. Combine sugar, zest, lemon juice in a

small bowl. Place 6 nectarine slices on a skewer & place on grill. Cook 5 minutes, turn & baste with glaze. Cook & baste for another 7 minutes.

When fruit is just about done, toast cake slices on a cooler part of the grill, turning once. Serve toasted cake with grilled nectarines & handfuls of blueberries.

Cal.; 6g Prot.; 0.7g Fat; 63g Carb.; o Chol.; 175mg Sod.; 5g Fiber.

Gumdrop Cake

Yield: 1Serving

3 c Sifted cake flour 1t Baking soda

1t Salt

1tC:innamon

1c Shortening

1c Brown sugar

2 Eggs, well beaten

1c Sweetened applesauce

2 c Seedless raisins

1lb Gumdrops (assorted) all

269

Colors except black ones) Cut into pieces with Scissors

Sift flour, soda, salt and cinnamon together 3 times. Cream shortening with sugar until fluffy. Add eggs and beat thoroughly. Add 1cup dry ingredients and blend; add applesauce, raisins and remaining dry ingredients; mix thoroughly. Mix in gumdrops. Turn into tube pan lined with greased paper. Bake in a 300 degree oven for 2 to 2 1/2 hours. Makes 1(9 inch) cake.

Ham and Potato Pancakes

Yield: 8 Servings

3lg Potatoes, peeled, grated, Well drained (about3 cups) 1c Chopped cooked ham

1/3 c Chopped chives or green

Onions

1/4 c Chopped fresh parlsey

1Egg

2 TAll purpose flour

3 TVegetable oil

Combine first 6 ingredients in medium bowl. Season with salt and pepper.

Heat 3 tablespoons oil in heavy large skillet over medium heat. Using

1/4 cup batter for each pancake, fry batter in batches until cooked through and golden brown, adding more oil if necessary, about minutes

per side.

Transfer pancakes to paper-towel-lined baking sheet to drain briefly.

Hawaiian Cake

Yield: 15 Servings 270

1package Yellow cake mix

1c Cold milk

1package

-Cool whip, 9 oz,thawed

1/2 c Chopped nuts (optional)

1/2 c Flaked coconut

1package Instant vanilla

- pudding 5 oz

1package Cream cheese,

-softened

1en Crushed pineapple

-(drained)

1en Marachino cherries,

-chopped

Prepare cake mix according to the directions on the box. Pour batter into greased 15"x 10" pan. Bake at 350* for 15-20 minutes. Let it get cold in pan. Blend pudding mix with milk. Beat cream cheese into pudding mix until smooth. Then stirring by hand, fold in thawed cool whip. Spread pudding on top of cake. Top with crushed pineapples (20 oz. can). Sprinkle with nuts, then cherries (small jar of cherries cut

into small pieces), and last with coconut.

Heavenly Chocolate Cheesecake

Yield: 10 Servings 2 c Vanilla Wafers, Fine Crush

1c Ground Toasted Almonds

1/2 c Butter, Melted

1/2 c Sugar

12 oz Milk Chocolate Chips

1/2 c Milk

1Env.

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