60 Bread Recipes: For The Family (Recipes For Bread,Curry Recipe,French Bread Recipe,Gravy Recipe) by Sophia Brighton

Author:Sophia Brighton [Brighton, Sophia]
Language: eng
Format: epub
Publisher: LM Publishing House
Published: 2015-07-23T06:00:00+00:00

Buttermilk Rye Bread

Buttermilk gives this bread an awesome richness that is lacking in many rye breads.

Ingredients

1/2 cup lukewarm water

1/2 teaspoon sugar

1/2 tablespoon instant yeast (not rapid rise)

3/4 cups buttermilk

1tablespoon butter

1 teaspoons salt

1 cup rye flour

3 cups all-purpose flour

Instructions

1. Combine all ingredients in a large bowl. Mix until it forms a dough.

2. Knead by hand for 10 minutes.

3. Grease a large bowl. Put dough in bowl and cover with oiled plastic wrap. Let sit until double in size.

4. Preheat oven to 400 degrees.

5. Line a cookie sheet with parchment paper.

6. Punch dough down and divide in half. Form each half into a round loaf.

7. Place dough on parchment lined cookie sheet.

8. Let rise until double in size.

9. Cut four slits in each loaf with a razor blade.

10. Bake for 25 minutes.

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