4 Ingredients One Pot, One Bowl by Kim McCosker

Author:Kim McCosker
Language: eng
Format: epub
Publisher: Atria Books

Soups

& Stews

Soups and stews are both satisfying and easy to whip up.

Literally take four simple ingredients and simmer until tender. What could be easier?

Bacon & Pea Soup

All the flavor of traditional pea and ham soup, but with a fraction of the effort, time, and money.

Serves 4

3/4 pound thick-cut bacon, chopped

1 onion, coarsely chopped

31/3 cups frozen peas, thawed (reserve a few for garnish)

1 box (32 ounces) vegetable broth

In a large saucepan, fry the bacon until golden. Set aside some for garnish. Move the rest to the side and in the fat gently fry the onion until just translucent. Add the peas and vegetable broth. Bring to a boil, reduce to a simmer, and cook until the peas are tender, 3 to 5 minutes. Using a handheld blender, blend the soup until smooth. To serve, pour the soup into bowls and garnish with a few whole peas and a little crispy bacon.

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