25 Simple Candy Recipes by Penguin Cooking

Author:Penguin, Cooking [Penguin, Cooking]
Language: eng
Format: mobi
Tags: Cooking
Publisher: 168 Publishing
Published: 2013-01-06T16:00:00+00:00

2. Pour the chocolate mixture into an 8-inch baking dish and refrigerate, covered, until cold and set (about 2 hours).

3. Melt the white chocolate chips in the microwave, stirring until smooth.

4. Line two baking sheets with parchment paper and set aside. Use a small scoop to drop small balls of the chocolate-cream mixture onto one of the baking sheets. Refrigerate for 10 minutes.

5. Dip the chocolate balls in the melted white chocolate and refrigerate for 30 minutes or until the chocolate hardens.

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