200 Budget Meals (All Colour Cookbook) by Vijayakar Sunil

Author:Vijayakar, Sunil
Language: eng
Format: epub
Tags: Cooking & Food
ISBN: 9780600623052
Publisher: Octopus
Published: 2008-08-14T16:00:00+00:00

spicy pork rolls with minted yogurt

Serves 4

Preparation time 15 minutes

Cooking time 10–12 minutes

4 pork escalopes, about 125–150 g (4–5 oz) each

1 small onion, roughly chopped

1 red chilli, deseeded and roughly chopped

4 tablespoons roughly chopped coriander leaves

grated rind and juice of 1 lime

1 tablespoon Thai fish sauce

2 garlic cloves, crushed

1 teaspoon grated fresh root ginger

1 teaspoon ground cumin

½ teaspoon ground coriander

50 ml (2 fl oz) coconut milk mint leaves, to garnish (optional)

For the minted yogurt

200 ml (7 fl oz) Greek yogurt

4 tablespoons roughly chopped mint leaves

salt and pepper

Lay a pork escalope between 2 sheets of clingfilm and pound lightly with a mallet until about 5 mm (¼ inch) thick. Repeat with the remaining escalopes.

Process the remaining ingredients in a food processor or blender to a coarse paste. Spread a quarter of the paste over a pork escalope and roll up to enclose the filling. Secure the roll with a wooden cocktail stick. Repeat with the remaining paste and pork.

Put the rolls on a baking sheet and cook in a preheated oven, 200°C (400°F), Gas Mark 6, for 10–12 minutes or until cooked through.

Meanwhile, to make the minted yogurt, put the yogurt in a small bowl, stir in the mint and season to taste with salt and pepper. Serve the rolls hot, with a dollop of the minted yogurt on the side and garnished with mint leaves, if liked.

For satay sauce to serve with the pork rolls instead of the minted yogurt, heat 1 tablespoon groundnut oil in a small frying pan, add 1 crushed garlic clove and cook, stirring, over a low heat for 2–3 minutes until softened. Stir in 4 tablespoons crunchy peanut butter, ¼ teaspoon dried chilli flakes, 1 tablespoon dark soy sauce, 1 tablespoon lime juice, 1 teaspoon clear honey and 2 tablespoons coconut cream and heat gently, stirring, until boiling. Serve warm with the pork rolls.

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