15 Cupcakes - Vegan Dessert Recipes: Delicious Vegan Cupcakes to delight your day! (Vegan Recipes Book 4) by Abby Kiowes

Author:Abby Kiowes
Language: eng
Format: mobi
Publisher: Omkar Nisal
Published: 2014-12-31T08:00:00+00:00

Table of Contents

Rhubarb Cupcakes With Vanilla Bean Frosting

INGREDIENTS

Rhubarb Cupcakes

2 Cups Chopped Rhubarb, Fresh or Frozen and Thawed

1 Cup Granulated Sugar

2 Tablespoons Lemon Juice

1/4 Teaspoon Salt

2 Cups All Purpose Flour

1 Teaspoon Baking Powder

1 Teaspoon Baking Soda

1/2 Cup Orange Juice

1/3 Cup Canola Oil

2 Teaspoons Vanilla Extract

Vanilla Bean Frosting:

1 Cup Non-Dairy Margarine

4 Cups Confectioner’s Sugar

1 – 2 Tablespoons Plain Non-Dairy Milk

2 Teaspoons Vanilla Paste or Extract

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