Ultimate Casserole Cookbook: All Your Favorites In One Collection! by S. L. Watson
Author:S. L. Watson [Watson, S. L.]
Language: eng
Format: azw3
Published: 2021-06-04T00:00:00+00:00
In a mixing bowl, add the eggs, milk and black pepper. Whisk until combined and pour over the top of the casserole. Cover the pan with aluminum foil. Refrigerate at least 8 hours but not more than 12 hours.
Remove the casserole from the refrigerator and remove the aluminum foil. Let the casserole sit for 30 minutes at room temperature. Preheat the oven to 350°. Bake for 35-40 minutes or until a knife inserted near the center of the casserole comes out clean. Remove from the oven and let the casserole rest for 5 minutes before serving.
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