Tom Kerridge's Fresh Start by Tom Kerridge
Author:Tom Kerridge [Kerridge, Tom]
Language: eng
Format: epub
ISBN: 9781472962799
Publisher: Bloomsbury Publishing
Published: 2018-12-26T00:00:00+00:00
Veggie bolognaise
Easy homemade pizzas
This is a fun way to get the whole family involved in mealtimes. Everyone can roll out their own pizza dough base and then pile on their favourite toppings. Just lay out a range of topping ingredients to choose from (if you want to include some meat options, then that’s totally up to you). Everyone’s happy! Just don’t add too many toppings or the base won’t get nice and crispy. V ❄
Serves 4
710 calories per serving (plus chosen toppings)
For the pizza dough
400g strong white bread flour (or ‘00’ flour)
100g semolina flour, plus extra for dusting
½ tsp fine sea salt
325ml tepid water
7g sachet fast-action dried yeast
1 tsp caster sugar
2 tbsp extra-virgin olive oil
For the tomato sauce
680ml jar passata
3 garlic cloves, grated
2 tsp dried oregano
Sea salt and freshly ground black pepper
For the cheese layer
320g reduced-fat mozzarella (80g per pizza), grated
Toppings
Choose a selection from:
New potatoes, thinly sliced
Herbs (sage, basil, oregano)
Courgette, thinly sliced
Red onion, finely sliced
Mushrooms, thinly sliced
Chargrilled artichokes, quartered
Pitted green or black olives
Red or green chilli, sliced
Roasted peppers, cut into strips
Parmesan, finely grated
Rocket leaves (top the pizza with these just before serving)
Download
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