15 Minute Vegan: On a Budget by Katy Beskow
Author:Katy Beskow
Language: eng
Format: epub
Tags: ebook
Publisher: Quadrille Publishing Ltd
Published: 2018-12-19T16:00:00+00:00
four-ingredient soured cream with chives
Load this vegan soured cream over the Tortilla tacos, for a tangy flavour experience.
Makes 1 small pot
8 tbsp unsweetened soya yoghurt
Juice of ΒΌ unwaxed lemon
Pinch of sea salt
Small handful of chives, finely chopped
In a bowl, whisk together the soya yoghurt and lemon juice until combined. Refrigerate for 10 minutes.
Sprinkle in the sea salt and whisk again. Stir through the chives.
Opt for unsweetened, plain soya yoghurt for this recipe. You can use the rest to make a curry extra creamy, or make your own flavoured sweet yoghurt with fruits you have available.
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