The Wonder Mom Cookbook: Quick Meals for Kiddos of Busy Moms by Keanu Wood
Author:Keanu Wood [Wood, Keanu]
Language: eng
Format: epub
Published: 2021-10-14T18:30:00+00:00
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Procedure:
1. Set IP in Sauté mode and adjust to medium heat.
2. Melt butter in the inner pot, season beef with salt and black pepper, and brown on both sides for 5 minutes.
3. Pour in bell peppers, onion, garlic, flour, beef broth, tomatoes, okras, rice, rosemary, bay leaf, hot sauce, and 2 cups water.
4. Lock lid in place; select Manual mode on High and set time to 15 minutes.
5. After cooking, perform a natural pressure release for 10 minutes, then a quick pressure release to let out the remaining steam and open the lid.
6. Open lid; adjust taste with salt and black pepper, stir, and serve gumbo.
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