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The influence of the glycaemic index of breakfast and lunch on substrate utilisation during the postprandial periods and subsequent exercise by Emma Stevenson Clyde Williams Maria Nute

Author:Emma Stevenson, Clyde Williams, Maria Nute , Date: March 30, 2022 ,Views: 17

The influence of the glycaemic index of breakfast and lunch on substrate utilisation during the postprandial periods and subsequent exercise by Emma Stevenson Clyde Williams Maria Nute

Author:Emma Stevenson, Clyde Williams, Maria Nute
Format: pdf
Tags: British Journal of Nutrition, Glucose, Insulin, Mixed meals, Fat oxidation, Exercise
Published: 0101-01-01T00:00:00+00:00


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The influence of the glycaemic index of breakfast and lunch on substrate utilisation during the postprandial periods and subsequent exercise by Emma Stevenson Clyde Williams Maria Nute.pdf


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